My son recently asked me, “How come we only have green bean casserole on holidays?”  It started me thinking, there is absolutely no reason to wait for holiday. This is such an easy casserole to put together.  I like to use canned cut green beans instead of the French style that is commonly used.  I also use cream of celery soup instead of cream of mushroom soup.

 

Green Bean Casserole
 
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Total time
 
Serves: 6
Ingredients
  • 3 cans cut green beans, drained
  • 1 can cream of celery soup
  • ½ cup milk
  • 1 tsp soy sauce
  • 1 can sliced water chestnuts, drained
  • A dash of pepper
  • 1 ½ cups French fried onions
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix the soup, milk & soy sauce together in a 2 cup measuring cup, whisk until fairly smooth.
  3. Add a dash of pepper to taste.
  4. Place the green beans & water chestnuts in a 2 quart casserole dish.
  5. Pour in the wet mixture and mix well.
  6. Stir in half the fried onions.
  7. Bake 25 minutes or until hot & bubbly.
  8. Add the remaining fried onions on top, bake another 5 minutes.