I first had this at my girlfriend’s house.  It is a wonderful summertime meal when the green beans are at their best.  Sometimes I go down to our local Saturday farmer’s market and get fresh vegetables for this. Delicious served with a pat of butter & a dollup of sour cream.

 

Green Beans with New Potatoes and Ham
 
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The bacon will give it enough fat to soften the green beans. Ham is very lean so add it at the end so it does not get dried out.
Serves: 6-8
Ingredients
  • 2 lbs. fresh green beans
  • 1 lb. new potatoes
  • 1 C. Diced onion
  • 3 slices bacon, diced
  • 1 lb. ham, diced in 1" chunks
  • Salt & pepper
Instructions
  1. Wash green beans and snip off ends, then snap into 2 – 3 pieces.
  2. In a large pot render the fat on the bacon then add the chopped onions and sauté a couple minutes.
  3. Add the green beans & new potatoes.
  4. Add enough water to just cover everything.
  5. Bring to a boil, then reduce to a simmer and cook for about 20 minutes or until the potatoes are tender.
  6. Add the ham and cook another 5 minutes.
  7. Drain & place in a large platter, dot with butter, season with salt & pepper.