What is a charcuterie tray you ask?
char•cu•te• rie
/ SHär’ koodәrē
Basically, it is a French term for any preserved meats like salami, prosciutto, sausage, ham, pates etc. When I put together a tray I try to have 2 to 3 different kinds of meat. In the one pictured here I also have some hard cheese, fruit spread, marcona almonds, gherkins, humus, flatbread crackers and bacon wrapped asparagus.
