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Dijon Pork Chops

  This is a quick & easy meal for weeknights when time is short, or weekends when you don’t want to put much effort into cooking.  These pork chops will retain their juices which will make them extra delicious.  I…

Sarma & Kielbasa

“Sarma” is the Croatian word for stuffed cabbage rolls. My mother-in-law gave me this recipe when I married her son.  It has been in their family for years and is served at most holidays.  I use a mixture of ground…

Pork Tenderloin Dijon

When buying pork tenderloins they usually come in a package of two pieces. This recipe will easily serve 6-8 people but can be adjusted to serve more or fewer.  The rule of thumb I use is equal parts of Dijon…