What is a charcuterie tray you ask? char•cu•te• rie / SHär’ koodәrē Basically, it is a French term for any preserved meats like salami, prosciutto, sausage, ham, pates etc. When I put together a tray I try to have 2 to…
Hot Artichoke & Green Chili Dip
The first time I had this was at a little place called Santa Fe Cafe. Years later someone gave me a copy of a page from Gourmet magazine that featured the recipe. I am not sure how close this is…
Bacon Wrapped Jalepeno Poppers
After seeing photos of this on Facebook I just had to try them. They are easier than you would expect and there are only a few ingredients. Jalapeno peppers, cream cheese, Monterey Jack cheese & bacon. Cut the…
