Perfect for a busy weeknight, this recipe goes together quickly and cooks in the microwave. It is also a great way to use leftover chicken. Although this recipe will make 4 large enchiladas I sometimes make them smaller for a…
Grandmother’s Baked Chicken
When I make this it always brings back fond memories of my Grandmother. She made this for us when we visited her in the summer. You can use pretty much any type of chicken pieces you like. My Grandmother always…
Easy Peach Cobbler
There could not be an easier dessert to make. Delicious all by itself or with a scoop of vanilla ice cream. Peach Cobbler Save Print Prep time 5 mins Cook time 40 mins Total time 45 mins …
African Chicken Peanut Soup
I first had this soup at a cafe near where I work. It was the opening day for the cafe and this was their soup of the day. I had never heard of this one before so they gave me…
Steak Soup
The thing that makes this soup extra delicious is that I use a good quality, tender steak. This will greatly reduce the cooking time. I use a homemade steak rub for the seasonings, but you can substitute salt & pepper…
Bacon Wrapped Jalepeno Poppers
After seeing photos of this on Facebook I just had to try them. They are easier than you would expect and there are only a few ingredients. Jalapeno peppers, cream cheese, Monterey Jack cheese & bacon. Cut the…
Peanut Butter Balls
My son loves this recipe so much that he makes them around the holidays for himself & his friends. We have found that if I help by dipping them in chocolate as he forms them into balls, we can make…
Basil Pesto
In our household we love basil pesto. In the summer we grow basil in whiskey barrels in our back yard. If you pinch off the top leaves it grows thick and bushy and will last all season. Pesto is a very…
Mom’s Hamburger Casserole
This is something my mom made alot. For some reason, it took me years to perfect it so it turned out like hers. This one is pretty darn close. Mom's Hamburger Casserole Save Print Prep time 20 mins Cook time…
Pork Tenderloin Dijon
When buying pork tenderloins they usually come in a package of two pieces. This recipe will easily serve 6-8 people but can be adjusted to serve more or fewer. The rule of thumb I use is equal parts of Dijon…
