Shepherd Pie has been around a long time. There are many versions of it. This is our family’s version of it. Quick, easy & delicious. The recipe here is actually a double size because we enjoy the leftovers. Just cut…
Chicken & Broccoli Casserole
This recipe was first created to use up my leftover chicken. In a family of 4 with 3 preferring dark meat, I always have leftover white meat when we have chicken. With the addition of a cheesy sauce and some…
Green Beans with New Potatoes and Ham
I first had this at my girlfriend’s house. It is a wonderful summertime meal when the green beans are at their best. Sometimes I go down to our local Saturday farmer’s market and get fresh vegetables for this. Delicious served…
Charcuterie Tray
What is a charcuterie tray you ask? char•cu•te• rie / SHär’ koodәrē Basically, it is a French term for any preserved meats like salami, prosciutto, sausage, ham, pates etc. When I put together a tray I try to have 2 to…
Christmas Goose
Christmas goose has long been a long standing tradition in our family. It can be a little tricky to roast in the oven due to the large amount of fat that renders from the bird as it cooks. My…
Fisherman’s Stew
One of the many things we love about the Pacific Northwest is the abundance of fresh fish & seafood. This stew is packed full of our favorites; clams, shrimp, scallops, halibut & Dungeness crab. The broth is light and flavorful.…
Beer Can Chicken
Check back soon for the recipe.
Chicken Lettuce Wraps
Check back soon for the recipe.
French Onion Soup
Nothing warms you up better on a crisp cool fall day than a hot bowl of homemade French Onion Soup. Ours is a little different in that we use large homemade croutons on the top instead of a solid slice…
Hot Artichoke & Green Chili Dip
The first time I had this was at a little place called Santa Fe Cafe. Years later someone gave me a copy of a page from Gourmet magazine that featured the recipe. I am not sure how close this is…
