For years I have made guacamole with the little envelope of seasoning that the grocery store sells next to the avocados. But sometimes when they run out of the mix, that means, no guacamole today. I finally decided to venture…
Eggplant Parmesan
Growing up the only way my mom ever made eggplant was to slice it thin, batter & deep fry it. It would come out crispy, golden brown & delicious, but if you didn’t eat it quickly it would become soggy.…
