What is a charcuterie tray you ask? char•cu•te• rie / SHär’ koodәrē Basically, it is a French term for any preserved meats like salami, prosciutto, sausage, ham, pates etc. When I put together a tray I try to have 2 to…
Christmas Goose
Christmas goose has long been a long standing tradition in our family. It can be a little tricky to roast in the oven due to the large amount of fat that renders from the bird as it cooks. My…
Fisherman’s Stew
One of the many things we love about the Pacific Northwest is the abundance of fresh fish & seafood. This stew is packed full of our favorites; clams, shrimp, scallops, halibut & Dungeness crab. The broth is light and flavorful.…
Beer Can Chicken
Check back soon for the recipe.
Chicken Lettuce Wraps
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French Onion Soup
Nothing warms you up better on a crisp cool fall day than a hot bowl of homemade French Onion Soup. Ours is a little different in that we use large homemade croutons on the top instead of a solid slice…
Hot Artichoke & Green Chili Dip
The first time I had this was at a little place called Santa Fe Cafe. Years later someone gave me a copy of a page from Gourmet magazine that featured the recipe. I am not sure how close this is…
Chicken Enchiladas
Perfect for a busy weeknight, this recipe goes together quickly and cooks in the microwave. It is also a great way to use leftover chicken. Although this recipe will make 4 large enchiladas I sometimes make them smaller for a…
Grandmother’s Baked Chicken
When I make this it always brings back fond memories of my Grandmother. She made this for us when we visited her in the summer. You can use pretty much any type of chicken pieces you like. My Grandmother always…
Easy Peach Cobbler
There could not be an easier dessert to make. Delicious all by itself or with a scoop of vanilla ice cream. Peach Cobbler Save Print Prep time 5 mins Cook time 40 mins Total time 45 mins …
