Growing up the only way my mom ever made eggplant was to slice it thin, batter & deep fry it. It would come out crispy, golden brown & delicious, but if you didn’t eat it quickly it would become soggy.…
Chicken Fried Steak
I used to think that making chicken fried steaks was labor intensive. It isn’t really. Instead of buying meat and pounding with a tenderizing mallet, I buy cube steaks which is round steak run through a tenderizing machine. Big savings…
Grilled Lamb Lollipops
If you had asked me a couple years ago, I would have told you I do not like lamb, it’s too gamey. I may have tried it a long time ago and did not care for the taste. It’s been…
Broccoli Cheddar Soup
Copy Cat! Copy Cat! Why do people call it that? It is a natural thing to go to a restaurant and enjoy a meal and think to yourself, “That is so good, I wish I could make that at home.?”…
