Growing up the only way my mom ever made eggplant was to slice it thin, batter & deep fry it. It would come out crispy, golden brown & delicious, but if you didn’t eat it quickly it would become soggy.…
Acorn Squash
Acorn squash is available at the grocery stores all year long. However, I believe they are at their peak in the fall. They make a great side dish for just about any type of meat. Acorn squash comes in many…
Easy Meatloaf With Roasted Carrots
This recipe was adapted from one I found on a box of instant onion soup mix. It makes a good week night meal because it goes together quickly, bakes for an hour, and gives you time to unwind after a…
