This recipe was first created to use up my leftover chicken. In a family of 4 with 3 preferring dark meat, I always have leftover white meat when we have chicken. With the addition of a cheesy sauce and some…
Green Beans with New Potatoes and Ham
I first had this at my girlfriend’s house. It is a wonderful summertime meal when the green beans are at their best. Sometimes I go down to our local Saturday farmer’s market and get fresh vegetables for this. Delicious served…
Fisherman’s Stew
One of the many things we love about the Pacific Northwest is the abundance of fresh fish & seafood. This stew is packed full of our favorites; clams, shrimp, scallops, halibut & Dungeness crab. The broth is light and flavorful.…
Beer Can Chicken
Check back soon for the recipe.
Chicken Enchiladas
Perfect for a busy weeknight, this recipe goes together quickly and cooks in the microwave. It is also a great way to use leftover chicken. Although this recipe will make 4 large enchiladas I sometimes make them smaller for a…
Grandmother’s Baked Chicken
When I make this it always brings back fond memories of my Grandmother. She made this for us when we visited her in the summer. You can use pretty much any type of chicken pieces you like. My Grandmother always…
Mom’s Hamburger Casserole
This is something my mom made alot. For some reason, it took me years to perfect it so it turned out like hers. This one is pretty darn close. Mom's Hamburger Casserole Save Print Prep time 20 mins Cook time…
Pork Tenderloin Dijon
When buying pork tenderloins they usually come in a package of two pieces. This recipe will easily serve 6-8 people but can be adjusted to serve more or fewer. The rule of thumb I use is equal parts of Dijon…
